Effects of omega-3 fatty acids on cardiovascular disease /

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Bibliographic Details
Imprint:	[Rockville, Md. : Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004]
Language:	English
Series:	Evidence report/technology assessment ; no. 94 AHRQ publication ; no. 04-E 009-2
Subject:	Omega-3 fatty acids -- Therapeutic use. Omega-3 fatty acids -- Physiological effect. Cardiovascular system -- Diseases -- Nutritional aspects. Cardiovascular system -- Diseases -- Nutritional aspects. Omega-3 fatty acids -- Physiological effect. Omega-3 fatty acids -- Therapeutic use.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6545978

Hidden Bibliographic Details
Varying Form of Title:	Effects of omega 3 fatty acids on cardiovascular disease
Other authors / contributors:	Wang, Chenchen. Tufts-New England Medical Center. Evidence-based Practice Center. United States. Agency for Healthcare Research and Quality.
Notes:	Title from title screen (viewed on Apr. 15, 2004). System requirements: ZIP decompression software; MS Word software. Mode of access: Internet from the AHRQ web site. Address as of 4/15/04: http://www.ahrq.gov/downloads/pub/evidence/o3cardio.zip; current access available via PURL.
GPO item no.:	0491-B-31 (online)
Govt.docs classification:	HE 20.6524:94

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