Setas (pleurotus ostreatus) y vegetales : alimentos sustentables : recetario /

Setas (pleurotus ostreatus) y vegetales : alimentos sustentables : recetario /

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Bibliographic Details
Author / Creator:	Caballero Roque, Adriana, author.
Edition:	Primera edición.
Imprint:	Tuxtla Gutiérrez, Chiapas, México : Universidad de Ciencias y Artes de Chiapas, 2022. C2022.
Description:	58 pages : color illustrations ; 21 cm.
Language:	Spanish Central American Indian
Series:	Colección Montebello
Subject:	Cooking (Mushrooms). Cooking -- Mexico -- Chiapas. Cookbooks -- Mexico -- Chiapas. Cooking, Mexican.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13075748

Hidden Bibliographic Details
Varying Form of Title:	Recetario setas : (pleurotus ostreatus) y vegetales : alimentos sustentables
ISBN:	9786075431598
Notes:	Contains photos, tables. Bibliography: pages 57-58. Includes bibliographical references. In Spanish with translation in Zoque.
Summary:	Culinary guide that emphasizes the importance of sustainable eating practices. Provides collection of recipes that feature the use of oyster mushrooms and other vegetables as the primary ingredients, promoting use of locally sourced and organic produce. Includes information on nutritional benefits of oyster mushrooms and their impact on the environment.

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Call Number:	TX804.C33 2022
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian