Ruta gastronómica de la comida tradicional huasteca tének = An Nik'adh Dhuche' k'al an Tének k'apnél, tének = A traditional Tenek cookbook : Español - tének - English /
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| Author / Creator: | Leal Aradillas, Ana Elisa, author. |
|---|---|
| Edition: | Primera edición. |
| Imprint: | San Luis Potosí, S.L.P. : Universidad Autónoma de San Luis Potosí, [2020]. |
| Description: | 119 pages : color illustrations ; 26 cm. |
| Language: | Spanish Mayan English |
| Series: | Obras generales |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12537487 |
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| 003 | ICU | ||
| 005 | 20220419225953.8 | ||
| 008 | 200427s2020 mx a 000 0 spa d | ||
| 020 | |a 9786075351384 | ||
| 035 | |a (mxmxbfm)191073 | ||
| 040 | |a Mx-MxBFM |b eng |e rda |c Mx-MxBFM | ||
| 041 | 1 | |a spa |a myn |a eng |h spa | |
| 043 | |a n-mx--- | ||
| 050 | 4 | |a TX716.M4 |b L43 2020 | |
| 100 | 1 | |a Leal Aradillas, Ana Elisa, |e author. | |
| 245 | 1 | 0 | |a Ruta gastronómica de la comida tradicional huasteca tének = |b An Nik'adh Dhuche' k'al an Tének k'apnél, tének = A traditional Tenek cookbook : Español - tének - English / |c Ana Elisa Leal Aradillas, Celia Aradillas García, Virgina Gabriela Cilia López. |
| 246 | 3 | 1 | |a An Nik'adh Dhuche' k'al an Tének k'apnél, tének |
| 246 | 3 | 1 | |a Traditional Tenek cookbook |
| 250 | |a Primera edición. | ||
| 264 | 1 | |a San Luis Potosí, S.L.P. : |b Universidad Autónoma de San Luis Potosí, |c [2020]. | |
| 300 | |a 119 pages : |b color illustrations ; |c 26 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 490 | 0 | |a Obras generales | |
| 504 | |a Includes bibliographic references | ||
| 520 | |a General guide to and cookbook of traditional Huasteco cuisine. Opening chapter provides overview of Hustecan culture and food, and regions where it is made, along with illustrated glossary of ingredients. Recipes encompass rich and exotic array of specialties like Chayote with purslane and pork, beef tongue with masa, yucca with coffee and piloncillo sugar, and many more. Spiral bound and printed on glazed paper for ease of use in kitchen. High quality reproductions on heavy paper. All texts are presented in Tenek, Spanish and English. Edition limited to 500 copies. | ||
| 546 | |a In Spanish, Huastec and English. | ||
| 650 | 0 | |a Cooking, Mexican. |0 http://id.loc.gov/authorities/subjects/sh85031866 | |
| 650 | 0 | |a Cooking |z Mexico |z Huasteca Region. | |
| 650 | 0 | |a Cookbooks |z Mexico. | |
| 650 | 0 | |a Huastec Indians |x Food. | |
| 700 | 1 | |a Aradillas García, Celia, |e author. |0 http://id.loc.gov/authorities/names/ns2020000851 |1 http://viaf.org/viaf/11159999645230111576 | |
| 700 | 1 | |a Cilia López, Virgina Gabriela, |e author. | |
| 903 | |a HeVa | ||
| 929 | |a cat | ||
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| 928 | |t Library of Congress classification |a TX716.M4 L43 2020 |l JCL |c JCL-Sci |i 12190413 | ||
| 927 | |t Library of Congress classification |a TX716.M4 L43 2020 |l JCL |c JCL-Sci |e BTAAM |e HESM |e CRERAR |b 115486416 |i 10290147 | ||
