Ruta gastronómica de la comida tradicional huasteca tének = An Nik'adh Dhuche' k'al an Tének k'apnél, tének = A traditional Tenek cookbook : Español - tének - English /

Ruta gastronómica de la comida tradicional huasteca tének = An Nik'adh Dhuche' k'al an Tének k'apnél, tének = A traditional Tenek cookbook : Español - tének - English /

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Bibliographic Details
Author / Creator:	Leal Aradillas, Ana Elisa, author.
Edition:	Primera edición.
Imprint:	San Luis Potosí, S.L.P. : Universidad Autónoma de San Luis Potosí, [2020].
Description:	119 pages : color illustrations ; 26 cm.
Language:	Spanish Mayan English
Series:	Obras generales
Subject:	Cooking, Mexican. Cooking -- Mexico -- Huasteca Region. Cookbooks -- Mexico. Huastec Indians -- Food.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12537487

Hidden Bibliographic Details
Varying Form of Title:	An Nik'adh Dhuche' k'al an Tének k'apnél, tének Traditional Tenek cookbook
Other authors / contributors:	Aradillas García, Celia, author. Cilia López, Virgina Gabriela, author.
ISBN:	9786075351384
Notes:	Includes bibliographic references In Spanish, Huastec and English.
Summary:	General guide to and cookbook of traditional Huasteco cuisine. Opening chapter provides overview of Hustecan culture and food, and regions where it is made, along with illustrated glossary of ingredients. Recipes encompass rich and exotic array of specialties like Chayote with purslane and pork, beef tongue with masa, yucca with coffee and piloncillo sugar, and many more. Spiral bound and printed on glazed paper for ease of use in kitchen. High quality reproductions on heavy paper. All texts are presented in Tenek, Spanish and English. Edition limited to 500 copies.

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Call Number:	TX716.M4 L43 2020
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