El sabor del saber de la gastronomía de los Altos de Chiapas /

El sabor del saber de la gastronomía de los Altos de Chiapas /

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Bibliographic Details
Author / Creator:	Rodríguez García, Tlayuhua author.
Edition:	Primera edición.
Imprint:	Chiapas : Universidad de Ciencias y Artes de Chiapas, 2016.
Description:	114 pages : color illustrations, map ; 22 cm.
Language:	Spanish
Series:	Colección Montebello (UNICACH) Colección Montebello.
Subject:	Gastronomy -- Mexico -- Chiapas Highlands. Cooking -- Mexico -- Chiapas Highlands. Cooking. Gastronomy. Mexico -- Chiapas Highlands.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11364205

Hidden Bibliographic Details
Other authors / contributors:	Molina López, Marcos Gabriel author.
ISBN:	9786078410804 6078410806
Notes:	Includes bibliographical references (pages 110-114).

Crerar, Lower Level, Bookstacks

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Call Number:	TX641.G37 2016
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian