Hidden Bibliographic Details
| Other authors / contributors: | Mathure, Sarika, author.
Jawali, Naren, author.
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| ISBN: | 9788132226659
8132226658
8132226631
9788132226635
9788132226635
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| Digital file characteristics: | text file
PDF
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| Notes: | Includes bibliographical references and index.
English.
Online resource; title from PDF title page (SpringerLink, viewed December 29, 2015).
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| Summary: | This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.
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| Other form: | Print version: Nadaf, Altafhusain. Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity. New Delhi : Springer India, ©2015 9788132226635
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| Standard no.: | 10.1007/978-81-322-2665-9
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