Aromas y sabores de Nuevo León /

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Bibliographic Details
Author / Creator:	Garza Guajardo, Celso.
Edition:	1. ed.
Imprint:	México : CONACULTA, 2000.
Description:	79 p. ; 21 cm.
Language:	Spanish
Series:	Cocina indígena y popular ; 29
Subject:	Cooking -- Mexico -- Nuevo León (State) Food habits -- Mexico -- Nuevo León (State) Cooking, Mexican. Cooking. Cooking, Mexican. Food habits. Mexico -- Nuevo León (State)
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5568936

Hidden Bibliographic Details
ISBN:	9701848705
Notes:	Edition of 2000 copies. committed to retain 20170930 20421213 HathiTrust

MARC


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Aromas y sabores de Nuevo León /

MARC

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