Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed.

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Bibliographic Details
Author / Creator:Singh, Akansha.
Imprint:Ashland : Delve Publishing, 2020.
Description:1 online resource (300 p.)
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13542769
Hidden Bibliographic Details
Other authors / contributors:Islam, Mohammad Waseemul.
ISBN:1774690047
9781774690048
Notes:Description based upon print version of record.
10.5 Common Dandelionand Its Conservation.
Other form:Print version: Singh, Akansha Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed Ashland : Delve Publishing,c2020

MARC

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505 0 |a Cover -- Title Page -- Copyright -- ABOUT THE EDITORS -- TABLE OF CONTENTS -- List of Figures -- Preface -- Chapter 1 Introduction To Wild Edible Plants -- 1.1 Introduction -- 1.2 What Is Edible? -- 1.3 What Plant Parts Morph Into Food -- 1.4 Potential Of Wild Foods -- 1.5 The Nutrition Of Wild Foods -- 1.6 Oxalates And Nitrates -- 1.7 Agriotrophytology -- 1.8 Finding Yourself And Society -- Chapter 2 Nutrient And Anti-Nutrient Content Of Wild Food Plants -- 2.1 Introduction -- 2.2 Wild Plants Diversity -- 2.3 Edible Wild Plant Species 
505 8 |a 2.4. Nutritive And Anti-Nutritive Contents Of Wild Edible Plants. -- 2.5 Handling Anti-Nutritive Components -- Chapter 3 Classification Of Wild Edible Plants -- 3.1 Introduction -- 3.2 Wild Edible Culinary Fruits -- 3.3 Wild Culinary Herbs And Spices -- 3.4 Wild Edible Culinary Nuts -- 3.5 Wild Edible Cacti -- 3.6 Wild Edible Flowers -- 3.7 Wild Edible Seeds. -- 3.8 Wild Leaf Vegetables -- 3.9 Wild Edible Roots -- Chapter 4 Edible Aquatic Plants -- 4.1 Introduction -- 4.2 Popular Edible Aquatic Plants -- 4.3 Growing Edible Water Plants At Home -- 4.4 How Edible Aquatic Plants Can Purify Water 
505 8 |a 4.5 Suitable Conditions For Aquatic Plants To Grow -- Chapter 5 Wild Edible Plants Found In Forests -- 5.1 Introduction -- 5.2 Importance Of Wild Edible Plants Found In Forest -- 5.3 Study Of Wild Edible Plants Found In Forests -- 5.4 List Of Wild Edible Plants In Forests -- Chapter 6 Identifying Common Poisonous Wild Plants -- 6.1 Introduction -- 6.2 Poisonous Food Plants -- 6.3 Poisonous Wild Plants In The United Kingdom -- Chapter 7 Domestication Of Wild Food Plants -- 7.1 Introduction -- 7.2 Plant Domestication Context -- 7.3 The Model Of Domestication And Domestication Syndrome 
505 8 |a 7.4 Where Did Plant Domestication Happen? -- 7.5 Factors That Contributed To Domestication Of Wild Plants -- 7.6 Modern Day Domestication Of Wild Plants -- 7.7 Genetic Selection For Wild Food Plants -- 7.8 Types Of Wild Food Plants That Have Been Domesticated -- 7.9 The Future Of Plant Domestication -- 7.10 Emerging Trends In Domestication -- 7.11 How To Domesticate Wild Food Plants -- Chapter 8 Ultimate Foraging Guide For Edible Wild Plants -- 8.1 Introduction -- 8.2 History On Wild Plants Forage -- 8.3 Benefits Of Foraging Edible Wild Plants -- 8.4 Hazards Of Foraging Edible Wild Plants 
505 8 |a 8.5 How To Identify Edible Plants In The Wild -- 8.6 Foraging Ethics -- Chapter 9 Factors Affecting Wild Edible Plants -- 9.1 Introduction -- 9.2 Institutional Factors -- 9.3 Laws On Harvesting Of Wild Edible Plants -- 9.4 Laws On Land -- 9.5 Cultural Factors -- 9.6 Social Factors -- 9.7 Economic Factors -- 9.8 Environmental Factors -- 9.9 Predation -- 9.10 Pollination -- Chapter 10 Conservation Of Wild Edible Plants -- 10.1 Introduction -- 10.2 Wild Onion And Their Conservation -- 10.3 Common Burdock And Its Conservation -- 10.4 Common Milkweed And Its Conservation 
500 |a 10.5 Common Dandelionand Its Conservation. 
650 0 |a Wild plants, Edible.  |0 http://id.loc.gov/authorities/subjects/sh85146686 
650 6 |a Plantes sauvages comestibles. 
650 7 |a Wild plants, Edible.  |2 fast  |0 (OCoLC)fst01175127 
700 1 |a Islam, Mohammad Waseemul. 
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