FOOD & BEVERAGES IN ISLAMIC & SCIENCE PERSPECTIVES.

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Bibliographic Details
Author / Creator:	Kader, Abdul Jalil Abdul.
Imprint:	[S.l.] : UNIVERSITI SAINS ISLAM MA, 2020.
Description:	1 online resource
Language:	English
Subject:	Food -- Religious aspects -- Islam. Food habits -- Religious aspects -- Islam. Nutrition -- Religious aspects -- Islam. Dinners and dining -- Religious aspects -- Islam. Muslims -- Dietary laws. Islamic cooking.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13367133

Hidden Bibliographic Details
ISBN:	9674407472 9789674407476

Description
Physical Description:	1 online resource
ISBN:	9674407472 9789674407476

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