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| 001 |
11791499 |
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ICU |
| 005 |
20190423131405.2 |
| 008 |
190109s xx 000 0 spa d |
| 020 |
|
|
|a 9786077457176
|
| 020 |
|
|
|a 6077457175
|
| 035 |
|
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|a (OCoLC)1082206602
|
| 035 |
|
|
|a 0000006604
|
| 040 |
|
|
|a HKB
|b eng
|d HKB
|e rda
|
| 043 |
|
|
|a n-mx---
|
| 090 |
|
|
|a TX716.M4
|b S23 2017
|
| 245 |
1 |
0 |
|a Sabores de la Huasteca :
|b compartiendo tradiciones /
|c [coordinación general : Roberto Villaseñor González ; investigacón : Aurora Zúñiga Sánchez ..[and 5 others] ; video : Héctor M. Delgado Flores, María del Carmen Camarena Torres]
|
| 250 |
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|a Primera edición.
|
| 264 |
|
1 |
|a Quéretaro, Quéretaro :
|b Poder Ejecutivo del Estado de Quéretaro,
|c 2017.
|
| 300 |
|
|
|a 419 pages :
|b illustrations ;
|c 30 cm. +
|e 1 videodisc (DVD : sound, color ; 4 3/4 in.)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 336 |
|
|
|a two-dimensional moving image
|b tdi
|2 rdacontent
|3 videodisc
|0 http://id.loc.gov/vocabulary/contentTypes/tdi
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 337 |
|
|
|a video
|b v
|2 rdamedia
|3 videodisc
|0 http://id.loc.gov/vocabulary/mediaTypes/v
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
|
|a Includes glossary.
|
| 500 |
|
|
|a Accompanied by 1 DVD-video.
|
| 505 |
8 |
|
|a Presentación -- Prólogo -- Introducción -- Hidalgo -- Puebla -- Querétaro -- San Luis Potosí -- Tamaulipas -- Veracruz -- Anexos -- Diagrama -- Creencias populares de La Huasteca -- Dichos populares de La Huasteca -- Notas generales de La Huasteca -- Cuadro comparativo.
|
| 520 |
|
|
|a A well-documented edition containing 90 recipes of traditional cuisine and texts about the cultural and culinary diversity of La Huasteca. "Six versions -one for each state- on how to prepare, for example, the emblematic zacahuil, that food of La Huasteca that due to its size, it is considered the largest tamal in Mexico, prepared for ceremonies and rituals, and you can also taste the weekends in the market, in the town square and in different celebrations." (HKB TRanslation) -- Page 13. The book is accompanied by a video that accounts for the inhabitants, the biocultural landscape, and culinary environment of the rich region of La Huasteca.
|
| 538 |
|
|
|a Disc characteristics of accompanying videodisc: Recorded DVD.
|
| 546 |
|
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|a In Spanish.
|
| 650 |
|
0 |
|a Cooking, Mexican.
|0 http://id.loc.gov/authorities/subjects/sh85031866
|
| 650 |
|
0 |
|a Cooking
|z Mexico
|z Huasteca Region.
|
| 651 |
|
0 |
|a Huasteca Region (Mexico)
|v Pictorial works.
|
| 700 |
1 |
|
|a Villaseñor González, Roberto,
|e editor.
|0 http://id.loc.gov/authorities/names/nr2002000363
|
| 700 |
1 |
|
|a Zúñiga Sánchez, Aurora,
|e contributor.
|
| 903 |
|
|
|a HeVa
|
| 929 |
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|a cat
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|r 170
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|t Library of Congress classification
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|i 11246966
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| 927 |
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|a TX716.M4 S23 2017
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|b 115920698
|i 10084831
|
